Alfresco Menu


Kindly remember we are unable to take bookings on our piazza, which has its own menu, and that you order at the bar – thank you!  Bookings are taken for inside our restaurant only: click here.=

Today’s Specials Please ask…

Oliva  Marinated olives, olive tapenade, olive oil and crusty breadGF* $10  Kindly note, olives may contain pips.

Antipasto  Sharing board for 2 with prosciutto, salumi, mortadella, burrata cheese, golden beetroot, pumpkin and cashew pesto, with crumbed oyster mushrooms served with homemade grissini and marinated olives  -GF*
For  two people to share $34  Add anchovies $6

Formaggi Your choice of cheese x1 $20 x2 $26 x3 $30
Drunken Buffalo: local buffalo milk cheese matured with red wine skins V
Le Délice de Bourgogne: a luxurious, triple cream French brie

Berrys Creek Tarwin Blue: made in Sth Gippsland, this is mild and velvetyV

Assagini  A trio of seafood including Campari cured salmon with black caviar, pickled enoki mushrooms, oyster with gherkin salsa, scallop in shell with herb crust, served with squid ink grissini  GF* $21

Insalata  stagionale seasonal green salad with honey & lemon dressing V –GF $9

Polenta  Hand cut polenta chips drizzled with balsamic vinegarGF $9

Patatine  Our beer battered chips and garlic aioliV $9



Gluten-free pizza bases are $2 extra and cooked in our wood-fired oven
Our pizzas have been designed to please: no additions or halves, thank you

Margherita  Tomato passata, buffalo mozzarella, and fresh basil V-GF* $24
Child’s portion $15

Gamberetti Local prawns, garlic base, with pancetta, rocket and dill dressed with lemon and chilI GF* $27

Cicoria Chicory from our garden, garlic base, buffalo mozzarella with lemon and chilli V-GF* $25

Salumi  Tomato passata. with your choice of mild sopressa OR hot Calabrese salami with fior di latte -GF* $23

Pannunzo Folded edge pizza with béchamel, smoked scamorza, Parma prosciutto, cherry tomatoes, rocket, parmesan and balsamic reduction $24

V Vegetarian    Vgn Vegan    GF Gluten-free    –V – Vgn –GF* Can be adapted


Pavlova classic pavlova with fruit salsa and passionfruit DF GF $15

Bombolone frozen nutella filled bombolone with coffee cream and jelly $14

Chocolate brownies dusted with pistacchio, caramel sauce and candied hazelnuts with green tea gelato $15

Ciliegie con grappa our house made grappa marinated cherries, mascarpone mouse, and bomboloncino GF* $18

Gelato Seasonal gelato served with a housemade crostolti V -VG -GF* $12

Affogato Finest quality fior di latte gelato, a shot of hot espresso and our own 
chocolate almond biscotti -GF* V $8.5 Add 30ml of your choice of liqueur $17

Formaggi Specialty cheese with housemade crostini and onion jam -GF*

Drunken Buffalo: a sensational buffalo milk cheese matured with red wine skins;
crafted in Melbourne V
Le Délice de Bourgogne: a luxuriously classic triple cream French brie

Berrys Creek Tarwin Blue: artisanally made in Sth Gippsland, this is mild and velvety V

One cheese $20   Two cheeses $26   Three cheeses $30

. . . locally roasted by Vincenzo Curcio

Espresso $3.5
Short & Long Macchiato $3.5/$4.5
Latte, Cappuccino & Mocha $4
Long Black $4
Piccolo & Ristretto  $3.5
Iced coffee $6.5
For an extra shot and soy milk add $1

TEAS . . . from local family company Ceylon Tea Bush

Chai Latte  A sweet spiced tea, heady with cinnamon and vanilla  $4.5
Ceylon Earl Grey  An elegant full flavoured tea, bright with citrus notes $4
Ceylon Ruhuna  A strong tea in the classic ‘English Breakfast’ style $4
Ceylon Green Tea  A light tea with delicate floral notes $4
Lemongrass Rosehip  A wonderfully zingy brew $4
Honey Rooibos  A warming red bush tea with a hint of wild honey $4
Supermint  An exceptionally fresh blend of peppermint and spearmint $4

HOT CHOCOLATES . . . We love our Italian-style

Hot chocolate  $5
Iced chocolate $6.5
Fraus European Hot Chocolate Classic, Mint or Chili $6.5
Coconut milk available


Kindly note, a 15% surcharge applies. Thanks for understanding.


Kindly remember we are unable to take bookings on our piazza, which has its own menu, and that you order at the bar – thank you! Bookings are taken for inside our restaurant only: click here.