Alfresco Menu

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Kindly remember we are unable to take bookings on our piazza, which has its own menu, and that you order at the bar – thank you!  Bookings are taken for inside our restaurant only: click here.


FAVOURITES
Oliva  Marinated olives, olive tapenade, olive oil and crusty breadGF* $10

Antipasto A platter of salumi, marinated olives, marinated vegetables and chef’s selection of seasonal flavours ideal for sharing
V –Vgn –GF*  $32 for 2 Add a tin of Anna’s favorite anchovies $6

Formaggi Misti  Breads, accompaniments and cheese x1 $20  x2 $26  x3 $30
Drunken Buffalo: a buffalo milk cheese matured with red wine skins, crafted by Melbourne cheese maker Vinea MarsonV
Le Délice de Bourgogne: a luxurious, triple cream French brie

Berrys Creek Tarwin Blue: made in Sth Gippsland, this is mild and velvetyV

Fiori Tempura zucchini flowers, torn basil and pickled vegetableV$16.5 

Manzo A salad of smoked beef, roasted beetroots, cherry tomatoes, rocket and an olive & herb dressingGF $17

Fritte Traditional fish and chips, garlic aioli and lemon wedges 
Child’s portion $15

Mare e Terra
Poached prawns with a salad of freekeh, salami, radicchio and
an orange vinaigrette $18 

Calamari Crispy salt and pepper calamari, cod croquettes, garden leaves and a preserved lemon dressing $18 

Cotoletta Crumbed chicken fillet in a focaccia, Italian coleslaw, crisp rosemary & garlic potato slices $18

Insalata A salad of figs, walnuts, local Persian feta, season leaves and a honey & mustard dressingGF –Vgn $10 Entrée $14

Polenta  Chef’s polenta truffle chipsGF $9

Patatine  Our beer battered chips with housemade garlic aioliV $9

 

PIZZA
Margherita  A classic: omodoro, buffalo mozzarella, a touch of Parmigiano Reggiano and fresh basilV $24
Child’s portionV $15

Gamberetti  Prawns, crispy pancetta and rocket with a chilli, lemon and dill dressing $26

Pannunzo  A distinctly southern Italian pizza where the edges are folded over so they become light and airy. Ours is layered with béchamel, smoked scamorza, Parma prosciutto, cherry tomatoes, rocket, parmesan and a balsamic vinegar reduction $24

Primavera  A vegetarian feast: smoked eggplant, wood-fired zucchini, roasted peppers, caramelised onion, scamorza and broccolini, finished with cherry tomatoes, crisp fennel and pumpkin seedsV –Vgn –GF* $23

Salumi  Pomodoro,  fior di latte then your choice of mild sopressa OR hot Calabrese salami $23

Gluten-free pizza is available for an additional $2; it’s cooked in the same woodfired oven as regular pizza
All our pizzas have been carefully designed to please: no additions or halves, thank you
Kindly note, olives may contain pips


DOLCE – DESSERTS

Our own limoncello  Our new limoncello is a unique orchard-to-distillery-to-glass experience. Based on a family recipe, it is crafted with our own lemons and our own alcohol. Served chilled, “Anna’s Limoncello” makes for the perfect after dinner drink. $8.50

Semifreddo Chef’s take on the classic semi-frozen Italian dessert: ours is nougat and pistachio served with pistachio wafers and a burnt honey ice creamV -GF* $16

Crostata  Strawberry scented tart filled with an estate Limoncello mascarpone served with fig biscotti and Chef’s orange saffron sorbet$15

Torta di Formaggio  A white chocolate cheesecake, chocolate mousse, berry compote and an estate licorice-liqueur-infused crumb $16

Gelato E Sorbetto  Chef’s choice of our own seasonal gelato and ice cream on a housemade wafer waveV -Vgn $14

Bombolone  Traditional Italian donuts filled withfilled with spiced rhubarb, served with vanilla cream and micro basil$14

Affogato  Finest quality fior di latte gelato, a shot of hot espresso and a housemade chocolate almond biscotti-GF* V $8.5
Add 30ml of your choice of liqueur $17

Formaggi  Breads, accompaniments and cheese x1 $20  x2 $26  x3 $30
Drunken Buffalo: buffalo milk cheese matured with red wine skins, crafted by Melbourne cheese maker Vinea MarsonV
Le Délice de Bourgogne: a luxurious, triple cream French brie
Berrys Creek Tarwin Blue: made in Sth Gippsland, this is mild and velvetyV

A note on cakes… We kindly ask you not to bring you own cake; only food prepared here by our own talented team is to be enjoyed on our piazza. Thank you for your understanding in this matter.

V Vegetarian   -V Can be Vegetarian   Vgn Vegan   -Vgn Can be Vegan   GF Gluten-free   -GF* Can be gluten-free 

 

DOPO CENA – AFTER DINNER
Anna’s Limoncello A citrus liqueur crafted in our distillery with estate lemons and a family recipe $8.5

Anna’s Liquirizia  This is also made here: our licorice liqueur is pure & intense $10

Amaro Averna
 A herbaceous liqueur from Sicily $8.5

Amaro Montenegro A bitter-sweet liqueur from Bologna $8.5

Mr Black Rich Australian coffee liqueur made with the cold drip method $10

 

Caffe Correcto  An Italian classic: short black with a 15ml grappa shot  $8.50

PUBLIC HOLIDAYS!

Kindly note, a 15% surcharge applies. Thanks for understanding.

 

Kindly remember we are unable to take bookings on our piazza, which has its own menu, and that you order at the bar – thank you! Bookings are taken for inside our restaurant only: click here.