Chestnut Season


When the weather is kind, on Saturdays and Sundays, we’ll be firing up our bespoke roaster on the piazza overlooking our stunning 20 acres. Join us for a still-warm cone full of autumn goodness.

See how our chestnut-season-love began at Mt Vesuvius and continues today.

Special thanks goes to our talented and generous filmmaking friend Andrew Beck.

Read our Anna’s tips and recipes on all things chestnut here.