Chestnut roasting season is back…almost!
Due to the unseasonal rain, our farmer’s harvest is behind so in May when the weather is kind, on Saturdays and Sundays, we’ll be firing up our bespoke roaster on the piazza overlooking our stunning 20 acres. Join us for a still-warm cone full of autumn goodness.
Special thanks goes to our talented and generous filmmaking friend Andrew Beck.
Read our Anna’s tips and recipes on all things chestnut here.