Children’s 3 course a la carte menu

This carefully created 3 course a la carte menu is for children aged 3-12 who are joining a booking of ten or more people.

It has been developed to help younger guests feel special when they join us and included in the whole dinning experience.

Our head chef Colin Swallwell has ensured that all the dishes here are wonderfully well suited to smaller appetites and even the fussiest of palettes.
$45pp for all those aged 3-11.


ANTIPASTI

Antipasto Child-friendly selection of Italian meats served with bread, cheese and a walnut sundries tomato pesto

Polpette Specially created mini meatballs made to Anna’s family recipe


SECONDI

Pasta Housemade fettuccine with a classic tomato or butter sauce

Pesce Chef’s fish of the day in a crispy batter with traditional chips


DOLCE

Gelato A variety of handmade flavours and a cinnamon wafer

Calzone A fresh pizza base folded with Nutella & baked in our woodfired oven