This carefully created 3 course a la carte menu is for children aged 3-12 who are joining a booking of ten or more people.
It has been developed to help younger guests feel special when they join us and included in the whole dinning experience.
Our head chef Colin Swallwell has ensured that all the dishes here are wonderfully well suited to smaller appetites and even the fussiest of palettes.
$45pp for all those aged 3-11.
Antipasto Child-friendly selection of Italian meats served with bread, cheese and a walnut sundries tomato pesto
Polpette Specially created mini meatballs made to Anna’s family recipe
Pasta Housemade fettuccine with a classic tomato or butter sauce
Pesce Chef’s fish of the day in a crispy batter with traditional chips
Gelato A variety of handmade flavours and a cinnamon wafer
Calzone A fresh pizza base folded with Nutella & baked in our woodfired oven