ANTIPASTI – ENTREES
Tre A seafood trio of grilled scallops, prawns and salt & pepper calamari with a salad of apple, walnuts, rocket, witlof and caramelised beetrootGF
Pollo Tender sous-vide poussin breast, creamy leek timbale, crispy enoki mushrooms wrapped in prosciutto served with a burnt butter & avocado puree, finished with cherry tomatoesGF
Assagini A sharing platter of prosciutto, mortadella, truffled salami, marinated vegetables, marinated olives, zucchini goats cheese rolls and our pumpkin seed pesto served with housemade grissini-V –Vgn -GF*
Zucchine a strati Layers of zucchini, olive and salted ricotta topped with a parmesan cannoli, dressed with a mushroom & leek sauceV
SECONDI – MAINS
Pasta Handmade pasta of the day.
Pesce Fresh fish of the day with seasonal accompaniments
Filetto Di Manzo Eye fillet of grain-fed Platinum Angus beef with slowly cooked rib of beef with seasonal beans, roasted shallots, baby kale, herb oil and horseradish creamGF
Gnocchi Housemade celeriac gnocchi with whipped lemon ricotta, green pea cream, shaved pecorino and crispy sage leavesV
DOLCE – DESSERTS
Semifreddo Chef’s take on the classic semi-frozen Italian dessert: ours is nougat and pistachio served with pistachio wafers and a burnt honey ice creamV -GF*
Crostata Strawberry scented tart filled with an estate Limoncello mascarpone served with fig biscotti and Chef’s orange saffron sorbetV
Torta di Formaggio A white chocolate cheesecake, chocolate mousse, berry compote and an estate licorice-liqueur-infused crumb
Formaggi Specialty cheese served with our crostini and onion jam-GF*
Drunken Buffalo: a sensational buffalo milk cheese matured with red wine skins; crafted by Melbourne’s own Vinea MarsonV
Le Délice de Bourgogne: a luxuriously classic triple cream French brie
Berrys Creek Tarwin Blue: artisanally made in Sth Gippsland, this is mild and velvetyV
V Vegetarian -V Can be Vegetarian Vgn Vegan -Vgn Can be Vegan GF Gluten-free -GF* Can be gluten-free
Kindly note, this menu changes with the seasons and may do so without notice.
Also, all dietary requirements happily accommodated where ever possible.