Set 3 Course A La Carte Menu

La Sala Spring Summer

Any children in a group, aged 3-11, enjoy their own 3-course a la carte menu at 45pp.

ANTIPASTI – ENTREES

Assaggini Tasting plate of broad bean fritters, smoked diavoletta, pancetta-wrapped quail; and Jerusalem artichoke tossed in sumac with celeriac parsley puree – all finished with a beetroot dressing-V –Vgn -GF*

Maiale  Crispy pork belly with apple and red onion compote, watercress salad and chive dressingGF 

Polpo Octopus with golden beetroot crisps, blood orange gel and jalapeno mint puree-GF* 

Terrina Smoked ricotta, roasted pumpkin and pine nut terrine with crispy sage, king oyster mushrooms and pomegranate molassesV GF 

 

SECONDI – MAINS

Pasta  Handmade pasta of the day

Pesce  Fresh fish of the day 

Filetto Di Manzo  Prime Angus Beef eye fillet, bone marrow, cima di rapa, olive mash and seeded mustard sauce-GF* 

Lasagna Lasagna with smoked eggplant, black tahini béchamel served with goat’s milk curd, broccolini and beetroot crispsV

 

DOLCE – DESSERTS

Bombolone  Cinnamon sugar Italian doughnuts, crème fraîche custard with strawberry and pear salsa-GF* 

Semifreddo  Aromatic rhubarb and ricotta semifreddo with rhubarb jelly, honeycomb and cinnamon infused gelatoV -GF* 

Gelato  Seasonal gelato served with housemade  crostoliVG -GF*

Formaggi (Choose from one of the following)

Le Délice de Bourgogne: a luxuriously classic triple cream French brie,

Berrys Creek Tarwin Blue: artisanally made in Sth Gippsland, this is mild and velvetyV

Drunken Buffalo: a sensational buffalo milk cheese crafted in MelbourneV

 

 Vegetarian   -V Can be Vegetarian   Vgn Vegan   -Vgn Can be Vegan   GF Gluten-free   -GF* Can be gluten-free

Kindly note, this menu changes with the seasons and may do so without notice.

Also, all dietary requirements happily accommodated where ever possible.

Salute!