Set 3 Course A La Carte Menu

La Sala Spring Summer

Any children in a group, aged 3-11, enjoy their own 3-course a la carte menu at 45pp.

ANTIPASTI – ENTREES

Fichi Freschi fresh figs, basil mascarpone, honey wafers & goat’s fetta GF*NF*V*

Kingfish carpaccio with spiced rhubarb, sumac, fried peas, red shiso plant GF*NF*DF

Torta di manzo tritato beef mince roulade with smoked scamorza and paprika, pea puree, shimeji mushrooms with chive croquettes NF

Pork belly crispy skin pork belly on a bed of stracciatella cheese, apple cider and shallot dressing with seasonal greens NF*GF

 

 SECONDI – MAINS

Risotto  Our risotto of the day

Pesce  Our fish of the day 

Filetto Di Manzo Prime Angus Beef eye fillet, crispy mortadella, artichoke puree, lemon flavoured beans, oyster mushrooms, confit potatoes and jus GF*NF*DF
Pappardelle all’aneto dill house made pasta with black cabbage, broccolini & fried capers and touch of cream NF*GF*DF*

 

 

DOLCE – DESSERTS

Bombolone cocoa hazelnut paste, pistachio cream and plums

Trio di Cioccolato chocolate slice, blueberry mousse, white chocolate ice cream with chocolate soil NF

Gelato served with crostoli and strawberries FRU*

Formaggi (Choose from one of the following)
Le Délice de Bourgogne:
a luxuriously classic triple cream French brie
Berrys Creek Tarwin Blue:
artisanally made in Sth Gippsland, this is mild and velvety V
Drunken Buffalo:
a sensational buffalo milk cheese crafted in Melbourne V

One cheese $20   Two cheeses $26   Three cheeses $30

Vegetarian   -V Can be Vegetarian   Vgn Vegan   -Vgn Can be Vegan   GF Gluten-free   -GF* Can be gluten-free

Kindly note, this menu changes with the seasons and may do so without notice.

Also, all dietary requirements happily accommodated where ever possible.

Salute!