Here’s is a sample of our sumptuous sharing menu. It does change from week to week. Our head chef personally selects each dish which is presented on a large platter for all to savour.
Enjoy 4 or 5 courses for $75pp and $85pp in our restaurant La Sala.
Experience 5 courses in our exclusive private dining room La Cantina for $100pp. Min. of 10 adults. Max.of 14 guests.
Antipasto Parma prosciutto, cacciatore salami, pistachio mortadella, marinated olives, , grilled vegetables, a bruschetta of green tomato relish with local Persian fetta
Polpo A warm salad of grilled octopus, wilted kale, herbed croquettes, fresh basil and enoki mushrooms with a lemon chili dressing
Olivigna Fantasia Individual scrolled pizzas with smoked scamorza, fior di latte, proscuitto cotto, mushrooms & truffle cream
This is the course not included in the four course option in La Sala
Half potions of the following two dishes will be served at the same time
Accompanied by crisp herbed potatoes
Filetto Di Manzo Eye fillet of grain-fed Platinum Angus beef beef rolled in porchini mushroom dust served with a braised rib and onion port tartlet, seasonal vegetables and parsnip puree
Pesce Chef’s fish of the day which could be something along the lines of crispy skinned salmon with basil cous cous, lemon jam, glazed red shallots and a seasonal sauce
A trio of desserts. Regular favourites may include:
Mousse al Cioccolata White chocolate and mascarpone mousse with almond cake and poached peach
Tartina A lemon tart featuring Anna’s Limoncello and an amaretti biscuit crust served with local strawberries and housemade hazelnut ice cream
Panna Cotta Vanilla panna cotta with seasonal berries, strawberry-mint sorbet and chocolate coated almonds
Please remember, this is a sample menu; chef’s selection does change week to week.
Also, all dietary requirements happily accommodated where ever possible.