Spring La Carte Menu


La Sala Spring Summer

INSTANTLY BOOK for 1-9 people 

TABLE OF 10 OR MORE? Click here

SPECIALS
Every week Chef creates from scratch a whole series of new seasonal dishes which you can discover once in our restaurant

FESTA CONDIVISA
We’ll preset your table with a four or five course sharing feast
4 courses $80pp, $40pp for matched wines | 5 course $85, $45pp for matched wines

ANTIPASTI – ENTREES

Oliva  House marinated olives, crusty bread and olive tapenade -GF*$10

Antipasto Sharing plate for two of prosciutto, salami, mortadella, burrata cheese, golden beetroot, pumpkin and cashew pesto, with crumbed oyster mushrooms served with homemade grissini and marinated olives -GF*,$34

Burrata Burrata, tomato, basil, balsamic reduction and Napoli sauce, encircled by a wood-fired pizza ring -GF* V, $15

Salsiccia Duck neck sausage filled with pork, parmesan crumbed asparagus, halloumi and capsicum salsa with watercress salad.-GF $15

Agnolotto  Pasta filled with pumpkin, sage and ricotta with current and pine nut dressing and parsnip crisps V $16

Assaggini A trio of seafood including Campari cured salmon with black caviar, pickled enoki mushrooms, oyster with gherkin salsa, scallop in shell with herb crust, served with squid ink grissini GF $21

Collezione crostini di pomodori tomato crostini prepared three ways: red tomato with oregano, green tomato chutney, grilled tomato, all accompanied with bocconcini and rocket.-GF* $14

Anna’s Choice  My pick of our spring entrees to share: antipasto, salsiccia and assagini Min of 4 people $25pp

 

PIZZA GF*

Focaccia  Garlic, rosemary, sea salt and Olivigna’s own extra virgin olive oil V $12

Margherita  Tomato passata, buffalo mozzarella and fresh basilV –GF* $24

Cicoria Chicory from our garden, garlic base, buffalo mozzarella with lemon and chilli V* $25

Gamberetti Local prawns, garlic base, with pancetta, rocket and dill dressed with lemon and chilli  $27

Pannunzo  Folded edge pizza with béchamel, smoked scamorza, Parma prosciutto, cherry tomatoes, rocket, parmesan and balsamic reduction $24

Salumi  Tomato passata,with your choice of mild sopressa OR hot Calabrese salami and fior di latte –GF  $23

Patate e pancetta Garlic base, potato, gorgonzola, pancetta, scarmorza bianca, rocket and balsamic glaze $25

Capricciosa  Prosciutto cotto, mushrooms, olives, scamorza and Napoli sauce –GF* $24

Gluten-free pizza base is available for $2; Our pizzas are carefully designed: no additions or halves, thank-you
Kindly note, olives may contain stones

DF Dairy Free   V Vegetarian   Vgn Vegan   GF Gluten-free   -V  -Vgn  -GF* Can be adapted

SECONDI – MAINS

Pesce Fish of the day. Please refer to today’s specials

Pasta Handmade pasta of the day. Please refer to today’s specials

Scialatielli Ai Frutti Di Mare Ribbons of our housemade pasta with clams, mussels, prawns, tomatoes, zucchini and a touch of chilli GF* $36

Filetto Di Manzo Prime Angus Beef eye fillet, beetroot and horseradish cream, crumbed, pickled ox tongue, turnip with red wine jus GF* $42

Risotto Broad beans, thyme, chicory quail, prosciutto with stracciatella cheese GF $32

Gnocchi Pan fried gnocchi with baby veal ossobuco and gremolata $32

Ripiena Ravioli filled with cream cheese, confit fennel , hazelnuts and cumin infused Napoli V $29

Agnello for 2  Lamb three ways for 2: cardamom infused lamb shanks & cauliflower puree; lamb cutlets on a bed of cannellini beans, tomato and oregano; lamb roulade filled with mustard, pecorino and rocket with peperonata GF* $85

 

OR LET US CHOOSE FOR YOU . . .
We’ll present your table with a four or five course feast all personally chosen by our Head Chef.
4 courses $80pp, optional $40pp for matched wines
5 course $85, optional $45pp for matched wines

 

CONTORNI – SIDES

Patate Schiacciate Smashed crisp potatoes with garlic, rosemary and sea salt V GF $9

Polenta Hand cut polenta chips drizzled with balsamic vinegar GF $9

Insalata stagionale seasonal green salad with honey & lemon dressing GF V $9

Insalata nera  pearl barley, lentil, sweet yogurt, redlof, golden beetroot salad with honey & lemon dressing GF V $9

 

BAMBINI – CHILDREN’S MENU

For children aged 3-11
Mini Margherita pizza V or Fresh pasta with a simple butter or traditional tomato sauce, topped with cheese V
Followed by Rainbow ice cream  $19

PUBLIC HOLIDAYS!
Kindly note, a 15% surcharge applies. Thank you for understanding.

OUR OWN LIMONCELLO

Our internationally award winning Limoncello is a unique orchard-to-distillery-to-glass experience. Based on a family recipe, it is crafted with our own lemons and our own alcohol. Served chilled, “Anna’s Limoncello” is perfect after dinner drink. $8.50

DOLCE – DESSERTS

Gelato served with crostoli and strawberriesi GF* $12

Bombolone Frozen nutella filled bombolone with coffee cream and jelly $14

Pavlova classic pavlova with fruit salsa and passionfruit GF DF $15

Chocolate brownies dusted with pistacchio, caramel sauce and candied hazelnuts with green tea gelato $15

Ciliegie con grappa our house made grappa marinated cherries, mascarpone mousse and bomboloncino GF* $18

Affogato Finest quality fior di latte gelato, a shot of hot espresso and our own 
chocolate almond biscotti -GF* V $8.5 Add 30ml of your choice of liqueur $17

Formaggi Specialty cheese with housemade crostini and onion jam -GF*

Drunken Buffalo: a sensational buffalo milk cheese matured with red wine skins;
crafted in Melbourne V
Le Délice de Bourgogne:
a luxuriously classic triple cream French brie
Berrys Creek Tarwin Blue:
artisanally made in Sth Gippsland, this is mild and velvety V

One cheese $20   Two cheeses $26   Three cheeses $30

DOPO CENA – AFTER DINNER

Anna’s Limoncello This is crafted in our distillery with estate lemons, to a family recipe $8.5

Anna’s Liquirizia This is also made here: our licorice liqueur is pure & intense $8.5

Amaro Averna A herbaceous liqueur from Sicily $8.5

Amaro Montenegro A bitter-sweet liqueur from Bologna $8.5

Mr Black Rich Australian coffee liqueur made with the cold drip method $10

Caffe Corretto  An Italian classic: short black with a 15ml grappa shot  $8.50

 

COFFEES 


Our beans are locally roasted by Vincenzo Curcio 
whose family has worked with coffee for generations

Espresso Short Black $3.5  Americano Long Black $4

Short Macchiato $3.5  Long Macchiato $4.5  Piccolo & Ristretto  $3.5

Latte, Cappuccino & Mocha $4  Caffè Freddo Iced coffee $6.5
For an extra shot and soy milk add $1


 

TEAS

Our teas are locally sourced from Ceylon Tea Bush,  a family business with a passion for quality and tea

Chai Latte  A sweet spiced tea, heady with cinnamon and vanilla  $4.5

Ceylon Earl Grey  An elegant full flavoured tea, bright with citrus notes $4

Ceylon Ruhuna  A strong tea in the classic ‘English Breakfast’ style $4


Ceylon Green Tea  A light tea with delicate floral notes $4



Lemongrass Rosehip  A wonderfully zingy brew $4

Honey Rooibos  A warming red bush tea with a hint of wild honey $4

Supermint  An exceptionally fresh blend of peppermint and spearmint $4

 

HOT CHOCOLATES

We love our hot chocolates, especially Italian-style: 
thick and deliciously decadent

Cioccolata Calda  Hot chocolate (available with coconut milk) $5

Cioccolata Freddo  Iced chocolate $6.5

Cioccolata Italiana  Fraus European Hot Chocolate (coconut milk available) 
Choose from Classic, Mint or Chili $6.5


Kindly note, this menu changes with the seasons and may do so without notice.

Also, all dietary requirements happily accommodated where ever possible 


Salute!


INSTANTLY BOOK for 1-9 people 
 
(If necessary, scroll for the ‘Next’ button)

TABLE OF 10 OR MORE? CLICK HERE