Autumn La Carte Menu

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INSTANTLY BOOK for 1-9 people 

TABLE OF 10 OR MORE? Click here

SPECIALS
Every week Chef creates from scratch a whole series of new seasonal dishes which you can discover once in our restaurant

FESTA CONDIVISA
Every week chef’s also creates a seasonal four or five course sharing feast for two or more to savour together
4 courses $75pp, $40pp for matched wines | 5 course $85, $45pp for matched wines

 

ANTIPASTI – ENTREES
Oliva  Marinated olives with our own olive tapenade and housemade crusty bread-GF*$10

Pollo  Tender sous-vide poussin breast, creamy leek timbale, crispy enoki mushrooms wrapped in prosciutto served with a burnt butter & avocado puree, finished with cherry tomatoesGF $19

Cuore di Burrata  A whole burrata with cherry tomatoes, basil and basil oil finished with Napoli sauce and balsamic reduction sitting inside a wood-fired pizza ringV $14.5

Antipasto  A sharing platter of prosciutto, mortadella, truffled salami, marinated vegetables, marinated olives, zucchini goats cheese rolls and our pumpkin seed pesto served with housemade grissini-V –Vgn -GF* $32 for 2 Add anchovies $6

Tre  A seafood trio of grilled scallops, prawns and salt & pepper calamari with a salad of apple, walnuts, rocket, witlof and caramelised beetrootGF $20 

Assagini  A tasting plate of oven-roasted quail with garden herbs, parmesan cone with coriander avocado, crumbed zucchini flower on autumn ratatouille and Prosciutto di Parma with parmesan and rocket $20

Zucchine a strati   Layers of zucchini, olive and salted ricotta topped with a parmesan cannoli, dressed with a mushroom & leek sauceV $17

Anna’s Choice  My pick of our autumn entrees: Pollo, Burrata and Assagini $26pp Min of 4 people


SECONDI
– MAINS
Pesce  Fish of the day with seasonal accompaniments. Please refer to today’s specials

Pasta  Handmade pasta of the day. Please refer to today’s specials

Scialatielli  Ai Frutti Di Mare Ribbons of our housemade pasta with clams, mussels, prawns, tomatoes, zucchini and a touch of chili_GF* $36

Filetto Di Manzo  Eye fillet of grain-fed Platinum Angus beef with slowly cooked rib of beef with seasonal beans, roasted shallots, baby kale, herb oil and horseradish creamGF  $44

Guittarra  Housemade pasta strands with clams, ginger, parsley, tomatoes and white beans_GF* $33

Ravioli  Housemade pasta discs filled with braised goat, served with a rich goat ragout, burratta cream and herbed croutons $34

Gnocchi  Housemade celeriac gnocchi with whipped lemon ricotta, green pea cream, shaved pecorino and crispy sage leavesV $32

Agnello  Lamb three ways: rack with a warm kipfler potato salad; rump with mint & basil salsa verde and green pea puree; shank with chickpeas, halloumi, red capsicum and grilled zucchini $90 for 2 to share


CONTORNI – SIDES

Patate Schiacciate Smashed crisp potatoes with garlic, rosemary and sea saltV GF $9

Polenta  Chef’s polenta truffle chipsGF $9

Insalata  A salad of figs, walnuts, local feta and season leaves with a honey & mustard dressingGF –Vgn GF $12


PIZZA

Focaccia
  Garlic, rosemary, sea salt and, here’s the difference, our own extra virgin olive oilV $10

Margherita  The classic combination of pomodoro, buffalo mozzarella and fresh basilV –GF* $24

Autunno  An autumn inspired pizza with truffle sauce, porcini mushrooms, scamorza bianca and pork, fennel & chilli sausage, finished with garden parsley $25

Gamberetti  Best quality prawns, crispy pancetta and fresh rocket with a chilli, lemon and dill dressing–GF* $26

Pannunzo  A distinctly southern Italian pizza where the edges are folded over so they become light & airy.
Ours is layered with béchamel, smoked scamorza, Parma prosciutto, cherry tomatoes, rocket, parmesan and a balsamic vinegar reduction $24

Salumi  Pomodoro, fior di latte then your choice of mild sopressa OR hot Calabrese salami–GF  $23

Primavera  A vegetarian feast: smoked eggplant, wood-fired zucchini, roasted peppers, caramelised onion, scamorza and broccolini, finished with cherry tomatoes, crisp fennel and pumpkin seedsV –Vgn –GF* $23

V Vegetarian   -V Can be Vegetarian   Vgn Vegan   -Vgn Can be Vegan   GF Gluten-free   -GF* Can be gluten-free

Gluten-free pizza base is available for an additional $2; it’s cooked in the same woodfired oven as regular pizza
All our pizzas have been carefully designed to please: no additions or halves, thank you
Kindly note, olives may contain pips

 

BAMBINI – CHILDREN’S MENU
For children aged 3-11
Children’s-sized margarita pizza V or
Fresh pasta with either a simple butter or a traditional tomato sauce, topped with cheese V
Rainbow ice cream to follow $19


DOLCE – DESSERTS
Our own limoncello  
Our new limoncello is a unique orchard-to-distillery-to-glass experience. Based on a family recipe, it is crafted with our own lemons and our own alcohol. Served chilled, “Anna’s Limoncello” makes for the perfect after dinner drink. $8.50

Semifreddo Chef’s take on the classic semi-frozen Italian dessert: ours is nougat and pistachio served with pistachio wafers and a burnt honey ice creamV -GF* $16

Crostata  Strawberry scented tart filled with an estate Limoncello mascarpone served with fig biscotti and Chef’s orange saffron sorbetV $15

Torta di Formaggio  A white chocolate cheesecake, chocolate mousse, berry compote and an estate licorice-liqueur-infused crumb $16

Gelato E Sorbetto  Chef’s choice of our own seasonal gelato and ice cream on a housemade wafer waveV -Vgn $14

Bombolone  Traditional Italian donuts filled withfilled with spiced rhubarb, served with vanilla cream and micro basil$14

Affogato  Artisan fior di latte gelato with a shot of espresso coffee and a housemade chocolate almond biscotti-GF* V  $8.5
Add 30ml of your choice of liqueur $17

Formaggi Misti 
Your choice of cheese with our crostini, grissini and Caramelized Onion Jam-GF*

Drunken Buffalo: a sensational buffalo milk cheese matured with red wine skins; crafted by Melbourne cheese maker, Vinea MarsonV
Le Délice de Bourgogne: a luxuriously classic triple cream French brie
Berrys Creek Mossvale Blue: a creamy blue with a delicate finish: South Gippsland
One cheese $20 Two cheeses $26 Three cheeses $30


A NOTE ON CAKES…

We don’t actually do celebration cakes but with prior arrangement you may bring your own. We will cut and serve your cake for you for $5 per person; if you have a large booking with us cakeage will not be charged. We ask anyone who brings a cake to kindly sign a cake waiver.


PUBLIC HOLIDAYS!

Kindly note, a 15% surcharge applies. Thank you for understanding.

 

DOPO CENA – AFTER DINNER
Anna’s Limoncello A citrus liqueur crafted in our distillery with estate lemons and a family recipe $8.5

Anna’s Liquirizia This is also made here: our licorice liqueur is pure & intense $10

Amaro Averna A herbaceous liqueur from Sicily $8.5

Amaro Montenegro A bitter-sweet liqueur from Bologna $8.5

Mr Black Rich Australian coffee liqueur made with the cold drip method $10

Caffe Correcto  An Italian classic: short black with a 15ml grappa shot  $8.50


Kindly note, this menu changes with the seasons and may do so without notice.

Also, all dietary requirements happily accommodated where ever possible 


Salute!


INSTANTLY BOOK for 1-9 people 
 
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TABLE OF 10 OR MORE? CLICK HERE