Summer La Carte Menu


La Sala Spring Summer

INSTANTLY BOOK for 1-9 people 

TABLE OF 10 OR MORE? Click here

SPECIALS
Every week Chef creates from scratch a whole series of new seasonal dishes which you can discover once in our restaurant

FESTA CONDIVISA
We’ll preset your table with a four or five course sharing feast
4 courses $80pp, $40pp for matched wines | 5 course $85, $45pp for matched wines

ANTIPASTI – ENTREES

Oliva  House marinated olives, crusty bread and olive tapenade -GF*$10

Antipasto Sharing plate for two of prosciutto, salami, mortadella, vegetable terrine, bocconcini leaf with basil pesto, Dutch carrots with homemade grissini and crostini -GF*,NF*,VEG*DF*FRU*$34

Zucchini flowers battered and fried, filled with buffalo ricotta and mint, accompanied by mint and fennel salad, balsamic and olive oil dressing -GF* NF*VEG*, $18

Preserved baby octopus with radish, karkalla, mint, chilli, lemon zest, capers & olive oil dressing.-GF*,NF*DF* $18

Assaggini leek & potato terrine with bresaola, ham hock cubes with gherkin, gaufrette potato with yoghurt, onion and tomato salsa, chimichurri with fried sage. -GF*,NF* $18

Quail in shortcrust pastry with gorgonzola cream, roasted grapes, wine reduction and seasonal leaves.-NF* $18

Anna’s Choice  My pick of our spring entrees to share: antipasto, assaggini, and preserved octopus. Min of 4 people $25pp

 

PIZZA GF*

Focaccia  garlic, rosemary, sea salt and Olivigna’s own extra virgin olive oil V $12

Margherita  tomato passata, buffalo mozzarella and fresh basil V –GF* $24

Cicoria chicory from our garden, garlic base, buffalo mozzarella with lemon and chili V* $25

Gamberetti local prawns, garlic base, with pancetta, rocket and dill dressed with lemon and chili.  $27

Pannunzo  folded edge pizza with béchamel, smoked scamorza, Parma prosciutto, cherry tomatoes, rocket, parmesan and balsamic reduction $24

Salumi  tomato passata with your choice of mild sopressa OR hot Calabrese salami with fior di latte –GF  $23

Patate e pancetta garlic base, potato, gorgonzola, pancetta, scarmorza bianca, rocket and balsamic glaze $25

Capricciosa  prosciutto cotto, mushrooms, olives, scamorza and Napoli sauce –GF* $24

Gluten-free pizza base is available for $2; Our pizzas are carefully designed: no additions or halves, thank-you
Kindly note, olives may contain stones

DF Dairy Free   V Vegetarian   Vgn Vegan   GF Gluten-free   -V  -Vgn  -GF* Can be adapted

SECONDI – MAINS

Pesce Fish of the day. Please refer to today’s specials

Pasta Handmade pasta of the day. Please refer to today’s specials

Scialatielli Ai Frutti Di Mare ribbons of our housemade pasta with clams, mussels, prawns, tomatoes, zucchini and a touch of chili GF* $36

Filetto Di Manzo Prime Angus Beef eye fillet, sweet potato gratin, rainbow chard, beef rib and jus  GF*NF*DF*VEG $44

Pomodori homemade fettuccine pasta with sundried tomato, capsicum and pine nut pesto, assorted tomatoes and bocconcini leaf GF*NF*VEG $29

Gnocchi burnt butter gorgonzola gnocchi, pear, roasted walnuts & gremolata $32

Conchiglioni shell pasta filled with duck, leek & béchamel, with wine glazed woodear mushrooms, Persian fetta and pomegranate molasses NF*FRU* $32

Agnello  Lamb for two: lamb cutlets with semolina coated eggplant, capsicum, and lamb rump with quinoa, almonds, raisins and mint gremolata GF*NF*DF* $82

 

OR LET US CHOOSE FOR YOU . . .
We’ll present your table with a four or five course feast all personally chosen by our Head Chef.
4 courses $80pp, optional $40pp for matched wines
5 course $85, optional $45pp for matched wines

 

CONTORNI – SIDES

Patate Schiacciate smashed crisp potatoes with garlic, rosemary and sea salt V GF $9

Polenta Hand Chips drizzled with balsamic vinegar GF $9

Insalata Verde seasonal green salad with lemon dressing  $9

Insalata Stagionale walnut, orange, spinach & bocconcini salad with citrus dressing GF*DF*NF*FRU* $9

 

BAMBINI – CHILDREN’S MENU

For children aged 3-11
Mini Margherita pizza V or Fresh pasta with a simple butter or traditional tomato sauce, topped with cheese V
Followed by Rainbow ice cream  $19

PUBLIC HOLIDAYS!
A 15% surcharge applies. Thank you for understanding.

OUR OWN LIMONCELLO

Our internationally award winning Limoncello is a unique orchard-to-distillery-to-glass experience. Based on a family recipe, it is crafted with our own lemons and our own alcohol. Served chilled, “Anna’s Limoncello” is perfect after dinner drink. $8.50

DOLCE – DESSERTS

Gelato served with crostoli and strawberriesi FRU* $12

Bombolone Almond nougat and crème fraiche, tarragon ice cream and seasonal berries NF* $14

Chocolate Crepes with berry trifle, honeycomb, choc mint ice cream and chocolate popping candy NF $15

Limoncello panna cotta with orange gel, prosecco cream, lemon wafers and freeze dried mandarin GF NF $15

Panettone pudding with rum mascarpone cannolo and anglaise NF $16

Affogato Finest quality fior di latte gelato, a shot of hot espresso and our own chocolate almond biscotti -GF* V $8.5 Add 30ml of your choice of liqueur $17

Formaggi Specialty cheese with housemade crostini and onion jam -GF*

Drunken Buffalo: a sensational buffalo milk cheese matured with red wine skins;
crafted in Melbourne V
Le Délice de Bourgogne:
a luxuriously classic triple cream French brie
Berrys Creek Tarwin Blue:
artisanally made in Sth Gippsland, this is mild and velvety V

One cheese $20   Two cheeses $26   Three cheeses $30

DOPO CENA – AFTER DINNER

Anna’s Limoncello This is crafted in our distillery with estate lemons, to a family recipe $8.5

Anna’s Liquirizia This is also made here: our licorice liqueur is pure & intense $8.5

Amaro Averna A herbaceous liqueur from Sicily $8.5

Amaro Montenegro A bitter-sweet liqueur from Bologna $8.5

Mr Black Rich Australian coffee liqueur made with the cold drip method $10

Caffe Corretto  An Italian classic: short black with a 15ml grappa shot  $8.50

 

COFFEES 


Our beans are locally roasted by Vincenzo Curcio 
whose family has worked with coffee for generations

Espresso Short Black $3.5  Americano Long Black $4

Short Macchiato $3.5  Long Macchiato $4.5  Piccolo & Ristretto  $3.5

Latte, Cappuccino & Mocha $4  Caffè Freddo Iced coffee $6.5
For an extra shot and soy milk add $1


 

TEAS

Our teas are locally sourced from Ceylon Tea Bush,  a family business with a passion for quality and tea

Chai Latte  A sweet spiced tea, heady with cinnamon and vanilla  $4.5

Ceylon Earl Grey  An elegant full flavoured tea, bright with citrus notes $4

Ceylon Ruhuna  A strong tea in the classic ‘English Breakfast’ style $4


Ceylon Green Tea  A light tea with delicate floral notes $4



Lemongrass Rosehip  A wonderfully zingy brew $4

Honey Rooibos  A warming red bush tea with a hint of wild honey $4

Supermint  An exceptionally fresh blend of peppermint and spearmint $4

 

HOT CHOCOLATES

We love our hot chocolates, especially Italian-style: 
thick and deliciously decadent

Cioccolata Calda  Hot chocolate (available with coconut milk) $5

Cioccolata Freddo  Iced chocolate $6.5

Cioccolata Italiana  Fraus European Hot Chocolate (coconut milk available) 
Choose from Classic, Mint or Chili $6.5


Kindly note, this menu changes with the seasons and may do so without notice.

Also, all dietary requirements happily accommodated where ever possible 


Salute!


INSTANTLY BOOK for 1-9 people 
 
(If necessary, scroll for the ‘Next’ button)

TABLE OF 10 OR MORE? CLICK HERE