Winter La Carte Menu

La Sala Spring Summer

INSTANTLY BOOK for 1-9 people 

TABLE OF 10 OR MORE? Click here

Every week Chef creates from scratch a whole series of new seasonal dishes which you can discover once in our restaurant

We’ll preset your table with a four or five course sharing feast
4 courses $80pp, $40pp for matched wines | 5 course $85, $45pp for matched wines


Oliva  House marinated olives ,olive tapenade and crusty bread-GF*$10

Antipasto  A sharing platter of prosciutto, mortadella and salami, smoked buffalo mozzarella with herbed puy lentils, pickled kohlrabi with walnut & sundried tomato pesto, with our own grissini -V –Vgn -GF*,$32 for 2 Add anchovies $6

Burrata Fresh Italian cheese made from mozzarella and cream, dressed with  tomatoes, basil, balsamic reduction  and Napoli sauce, encircled by a wood-fired pizza ringV $14.5

Cozze Tasmanian mussels, white wine, garlic, chilli, tomato and estate kaffir lime leaves-GF* $32 For 2 to share

Maiale  Crispy pork belly with apple and red onion compote, watercress salad and chive dressingGF $18

Assaggini Tasting plate of broad bean fritters, smoked diavoletta, pancetta-wrapped quail, and Jerusalem artichoke tossed in sumac with celeriac parsley puree – all finished with a beetroot dressing-V –Vgn -GF* $20

Polpo Octopus with golden beetroot crisps, blood orange gel and jalapeno mint puree-GF* $18

Terrina Smoked ricotta, roasted pumpkin and pine nut terrine with crispy sage, king oyster mushrooms and pomegranate molassesV GF $16

Anna’s Choice  My pick of our winter entrees: Antipasto, Maile and Polpo $25pp Min of 4 people


Pesce  Fish of the day. Please refer to today’s specials

Pasta  Handmade pasta of the day. Please refer to today’s specials

Scialatielli  Ai Frutti Di Mare Ribbons of our housemade pasta with clams, mussels, prawns, tomatoes, zucchini and a touch of chili_GF* $36

Filetto Di Manzo  Prime Angus Beef eye fillet, bone marrow, cima di rapa, olive mash and seeded mustard sauce-GF* $42

Risotto Collection of mushrooms with carpaccio of veal and gremolataGF $32

Gnocchi Dobson Congo potato gnocchi, beef ragu, fresh peas and shaved pecorino $32

Lasagna  Lasagna with smoked eggplant, black tahini béchamel served with goat’s milk curd, broccolini and beetroot crispsV $28

Anatra Duck three ways – duck cigars with glazed vegetables; duck leg with kale wrapped in crepinette topped with spiced rhubarb; duck breast, cured and crispy skinned, with seasonal greens and a citrus basil marmalade_GF* For 2 to share $85

Patate Schiacciate Smashed crisp potatoes with garlic, rosemary and sea saltV GF $9

Polenta  Hand cut polenta chips drizzled with balsamic vinegarGF $9

Insalata  A salad of fried goats cheese with pea shoots, puffed red quinoa and sliced grapefruitV –Vgn GF $10


  Garlic, rosemary, sea salt and Olivigna’s own extra virgin olive oilV $12

Margherita  Tomato passata, buffalo mozzarella and fresh basilV –GF* $24

Crudo Pancetta, taleggio, scamorza bianca and candied walnuts–GF* $24

Salmone House-cured salmon, cauliflower puree, scamorza bianca, confit fennel and crispy capers–GF* $26

Pannunzo  Folded edge pizza with béchamel, smoked scamorza, Parma prosciutto, cherry tomatoes, rocket, parmesan and  balsamic reduction $24

Salumi  Tomato passata,with your choice of mild sopressa OR hot Calabrese salami and fior di latte –GF  $23

Inverno Squacquerone, marinated leeks, braised red cabbage and sweet potato crispsV –Vgn –GF* $23

Capricciosa  Prosciutto cotto, mushrooms, olives, scamorza and Napoli sauce –GF* $24

V Vegetarian   -V Can be Vegetarian   Vgn Vegan   -Vgn Can be Vegan   GF Gluten-free   -GF* Can be gluten-free

Gluten-free pizza base is available for an additional $2; it’s cooked in the same woodfired oven as regular pizza
All our pizzas have been carefully designed to please: no additions or halves, thank you
Kindly note, olives may contain pips



For children aged 3-11
Children’s-sized margarita pizza V or
Fresh pasta with either a simple butter or a traditional tomato sauce, topped with cheese V
Rainbow ice cream to follow $19


Torta al cioccolato  Chocolate cake with blood orange sorbet, coffee gel with bush berry coulisV $16

Bombolone Cinnamon sugar Italian doughnuts, crème fraîche custard with strawberry and pear salsaV $14

Limone Anna’s award winning Limoncello is used to create gelato and soaked sponge finger biscuit served with lemon thyme shortbread, whipped mascarpone and lemon curd sourced from our orchardV $16

Semifreddo Aromatic rhubarb and ricotta semifreddo with rhubarb jelly, honeycomb and cinnamon infused gelato–V GF $16

Gelato Seasonal gelato served with a housemade crostoliV –VG –GF* $12

Affogato Finest quality fior di latte gelato, a shot of hot espresso and our own chocolate almond biscotti-GF* V $8.5 Add 30ml of your choice of liqueur $17

Formaggi Specialty cheese with housemade crostini and onion jam-GF* 

Drunken Buffalo: a sensational buffalo milk cheese matured with red wine skins; crafted in MelbourneV
Le Délice de Bourgogne: a luxuriously classic triple cream French brie
Berrys Creek Tarwin Blue: artisanally made in Sth Gippsland, this is mild and velvety

One cheese $20 Two cheeses $26 Three cheeses $30


We don’t actually do celebration cakes but with prior arrangement you may bring your own. We will cut and serve your cake for you for $5 per person; if you have a large booking with us cakeage will not be charged. We ask anyone who brings a cake to kindly sign a cake waiver.


Kindly note, a 15% surcharge applies. Thank you for understanding.


Anna’s Limoncello A citrus liqueur crafted in our distillery with estate lemons and a family recipe $8.5

Anna’s Liquirizia This is also made here: our licorice liqueur is pure & intense $10

Amaro Averna A herbaceous liqueur from Sicily $8.5

Amaro Montenegro A bitter-sweet liqueur from Bologna $8.5

Mr Black Rich Australian coffee liqueur made with the cold drip method $10

Caffe Corretto  An Italian classic: short black with a 15ml grappa shot  $8.50

Kindly note, this menu changes with the seasons and may do so without notice.

Also, all dietary requirements happily accommodated where ever possible 


INSTANTLY BOOK for 1-9 people 
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