Autumn La Carte Menu

La Sala Spring Summer

INSTANTLY BOOK for 1-9 people 

TABLE OF 10 OR MORE? Click here

Every week Chef creates from scratch a whole series of new seasonal dishes which you can discover once in our restaurant

We’ll preset your table with a four or five course sharing feast
4 courses $80pp, $40pp for matched wines | 5 course $85, $45pp for matched wines


Oliva  House marinated olives, crusty bread and olive tapenade -GF*$10

Antipasto Sharing plate for two of prosciutto, salami, mortadella, pickled fennel, eggplant parmigiana, crumbed haloumi, lupine, truffle and macadamia pesto with homemade grissini and crostini -GF*,NF*,VEG*DF*FRU*$34

Kingfish carpaccio with spiced rhubarb, sumac, fried peas, red shiso plant GF*NF*DF* $18

Torta di manzo tritato beef mince roulade with smoked scamorza and paprika, pea puree, shimeji mushrooms with chive croquettes NF*$18

Pork belly crispy skin pork belly on a bed of stracciatella cheese, apple cider and shallot dressing with seasonal greens NF*GF*$18

Anna’s Choice  My pick of our autumn entrees to share: antipasto, pork belly, and fichi freschi Min of 4 people $25pp



Focaccia  garlic, rosemary, sea salt and Olivigna’s own extra virgin olive oil V GF* $12

Margherita  tomato passata, buffalo mozzarella and fresh basil V –GF* $24

Cicoria chicory from our garden, garlic base, buffalo mozzarella with lemon and chili V GF* $25

Gamberetti local prawns, garlic base, with pancetta, rocket and dill dressed with lemon and chili.  $27

Pannunzo  folded edge pizza with béchamel, smoked scamorza, Parma prosciutto, cherry tomatoes, rocket, parmesan and balsamic reduction $24

Salumi  tomato passata with your choice of mild sopressa OR hot Calabrese salami with fior di latte –GF*  $23

Patate e pancetta garlic base, potato, gorgonzola, pancetta, scarmorza bianca, rocket and balsamic glaze GF* $25

Capricciosa  prosciutto cotto, mushrooms, olives, scamorza and Napoli sauce –GF* $24

Gluten-free pizza base is available for $2; Our pizzas are carefully designed: no additions or halves, thank-you
Kindly note, olives may contain stones

DF Dairy Free   V Vegetarian   Vgn Vegan   GF Gluten-free   -V  -Vgn  -GF* Can be adapted


Pesce Fish of the day. Please refer to today’s specials

Risotto of the day  Please refer to today’s specials

Scialatielli Ai Frutti Di Mare ribbons of our housemade pasta with clams, mussels, prawns, tomatoes, zucchini and a touch of chili GF* $36

Filetto Di Manzo Prime Angus Beef eye fillet, crispy mortadella, artichoke puree, lemon flavoured beans, oyster mushrooms, confit potatoes and jus GF*NF*DF* $44

Tortolloni homemade pasta filled with pumpkin and cashew puree, herbed ricotta, asparagus, truffle and
leek sauce VEG V* $32

Gnocchi alla Romana baked semolina gnocchi with oxtail ragù and buffalo mozzarella $32

Pappardelle all’aneto dill house made pasta with black cabbage, broccolini & fried capers and touch of cream NF*GF*DF* $32

Agnello  Lamb for two: lamb cutlets with semolina coated eggplant, capsicum, and lamb rump with quinoa, almonds, raisins and mint gremolata GF*NF*DF* $82


We’ll present your table with a four or five course feast all personally chosen by our Head Chef.
4 courses $80pp, optional $40pp for matched wines
5 course $85, optional $45pp for matched wines



Patate Schiacciate smashed crisp potatoes with garlic, rosemary and sea salt V GF $9

Polenta Hand Chips drizzled with balsamic vinegar GF $9

Insalata Verde seasonal green salad with lemon dressing  $9

Insalata Stagionale beetroot, honey, Persian fetta and pumpkin seeds GF*DF*NF* $9

Verdure stagionale steamed seasonal vegetables GF DF NF VEG VGN $11



For children aged 3-11
Mini Margherita pizza V or Fresh pasta with a simple butter or traditional tomato sauce, topped with cheese V
Followed by Rainbow ice cream  $19

A 15% surcharge applies. Thank you for understanding.


Our internationally award winning Limoncello is a unique orchard-to-distillery-to-glass experience. Based on a family recipe, it is crafted with our own lemons and our own alcohol. Served chilled, “Anna’s Limoncello” is perfect after dinner drink. $8.50


Gelato served with crostoli and strawberriesi GF* NF* DF* $12

Bombolone cocoa hazelnut paste, pistachio cream and plums. $14

Trio di Cioccolato chocolate slice, blueberry mousse, white chocolate ice cream with chocolate soil NF* $15

Buffalo panna cotta with saffron, strawberry consume, meringue shards. GF NF $15

Rhubarb lasagna rhubarb compote, limoncello cream and house made pearls. NF $16

Affogato Finest quality fior di latte gelato, a shot of hot espresso and our own chocolate almond biscotti -GF* V $8.5 Add 30ml of your choice of liqueur $17

Formaggi Specialty cheese with housemade crostini and onion jam -GF*

Drunken Buffalo: a sensational buffalo milk cheese matured with red wine skins;
crafted in Melbourne V
Le Délice de Bourgogne:
a luxuriously classic triple cream French brie
Berrys Creek Tarwin Blue:
artisanally made in Sth Gippsland, this is mild and velvety V

One cheese $20   Two cheeses $26   Three cheeses $30


Anna’s Limoncello This is crafted in our distillery with estate lemons, to a family recipe $8.5

Anna’s Liquirizia This is also made here: our licorice liqueur is pure & intense $8.5

Amaro Averna Herbaceous liqueur from Sicily $8.5

Amaro Montenegro Bitter-sweet liqueur from Bologna $8.5

Mr Black Rich Australian coffee liqueur made with the cold drip method $10

Caffe Corretto  An Italian classic: short black with a 15ml grappa shot  $8.50



Our beans are locally roasted by Vincenzo Curcio 
whose family has worked with coffee for generations

Espresso Short Black $3.5  Americano Long Black $4

Short Macchiato $3.5  Long Macchiato $4.5  Piccolo & Ristretto  $3.5

Latte, Cappuccino & Mocha $4  Caffè Freddo Iced coffee $6.5
For an extra shot and soy milk add $1



Our teas are locally sourced from Ceylon Tea Bush,  a family business with a passion for quality and tea

Chai Latte  A sweet spiced tea, heady with cinnamon and vanilla  $4.5

Ceylon Earl Grey  An elegant full flavoured tea, bright with citrus notes $4

Ceylon Ruhuna  A strong tea in the classic ‘English Breakfast’ style $4

Ceylon Green Tea  A light tea with delicate floral notes $4

Lemongrass Rosehip  A wonderfully zingy brew $4

Honey Rooibos  A warming red bush tea with a hint of wild honey $4

Supermint  An exceptionally fresh blend of peppermint and spearmint $4



We love our hot chocolates, especially Italian-style: 
thick and deliciously decadent

Cioccolata Calda  Hot chocolate (available with coconut milk) $5

Cioccolata Freddo  Iced chocolate $6.5

Cioccolata Italiana  Fraus European Hot Chocolate (coconut milk available) 
Choose from Classic, Mint or Chili $6.5

Kindly note, this menu changes with the seasons and may do so without notice.

Also, all dietary requirements happily accommodated where ever possible 


INSTANTLY BOOK for 1-9 people 
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