What’s On

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Across almost four hours, in a small and very hands on group, discover the delicious joy of making various fresh pastas.
Your class finishes with a sumptuous feast with your Italian teacher in our private dining room.
Read more and buy a ticket
Buy a Pasta MasterClass Gift Voucher

In a morning learn how to create two authentic salamis from scratch.
This small and hands-on class finishes with brunch with your wonderful Italian teacher in our private dining room.
Read more and buy a ticket
Buy a Salami MasterClass Gift Voucher

Children aged six+ can have a wonderful (and parent-free) morning learning how to make their very own pasta.
Parents can join in the mini-feast that follows in our private dining room.
Read more and buy a ticket

Our chef and his team has prepared a beautiful 3 course menu to celebrate the very special day of Father’s Day at $75 for adults and $45 for children, who will enjoy their own 3 course menu
Click here for menu

We’d love you to join our fabulously fun and glamorous Oaks Day celebration on Thursday, November 9.
Click here for details and tickets

Throughout the year, for special occasions such as Fathers Day, Mother’s Day and Christmas, we produced a distinctive and delicious collection of handmade hampers. 

They feature our estate produce in vintage strawberry baskets, finished with grosgrain ribbon and our unique gift tag.
Gift boxed goodies are also available.
If you have a group order you’d like us to help with just get in touch and we’ll see what we can do.

In addition to our estate wines and handmade hampers you can also take home individual items of our handmade produce. Choose from our bread, pasta sauce, olives, olive tapenade, olive jam, olive oil and our award wining onion jam. Please note, some items may be unavailable due to their seasonality or popularity (we can’t always keep up with demand!).
For further details click here. 

 Remember, to stay in the know about Olivinga subscribe to our newsletter; just email ‘subscription’ to Restaurant@olivigna.com.au