2 courses including a glass of Olivigna Estate wine
AVAILABLE LUNCH AND DINNER, WEDNESDAY AND THURSDAY.
Enjoy Entree and Main or Main and Dessert and your choice of a red or white.
Antipasto Platter of cured Italian meats with walnut & sundried tomato pesto, pickled kohlrabi, smoked buffalo mozzarella served with our own grissini V –Vgn
Cozze Tasmanian mussels, white wine, garlic, chilli, tomato and estate kaffir lime leaves-GF*
Maiale Crispy pork belly with apple and red onion compote, watercress salad and chive dressingGF
SECONDI – MAIN
Gnocchi Dobson Congo potato gnocchi, beef ragu, fresh peas and shaved pecorinoe
Risotto Collection of mushrooms with carpaccio of veal & gremolata
Pesce Fish of the day
Vegetarian option available
DOLCE – DESSERTS
Bombolone Cinnamon sugar Italian donuts, crème fraîche custard with strawberry and pear salsa
Formaggi Chef’s choice of cheese
Frittelle Mascarpone fritters, citrus granita with chocolate and peanut salami